Who We Are

United Food Service Operators (UFSO) membership is comprised of food service operators from various segments within the food service industry including but not limited to restaurants, bars, hotels, retirement communities, rehabilitation centers, hospitals, schools and colleges. UFSO operates throughout the northeastern United States with plans to expand throughout the country.

What We Do

UFSO’s primary objective is to eliminate unnecessary costs from the supply chain system. As part of our initiative all member partners are required to place orders electronically. This will greatly reduce the time involved in the ordering process allowing more time for the member partner to focus on their business. UFSO will create and manage a customized online-ordering guides for each member partner.



Latest News

  • Originally from The Wall Street Journal By Aleksandra Crapanzano IN AMERICA, pumpkin pie is nearly as entrenched a ritual as apple pie—despite the fact that so many people don’t actually like it. Most of my family falls squarely in that camp, so I’ve experimented with......

  • Originally from The Wall Street Journal By Jane Black ON A WEEKEND evening in May, Marian Wiggins, an accountant in Arlington, Va., managed to pull off a date night with her husband. True, they stayed at home, but it felt like a real occasion. On......

  • Originally from Food Management By Tara Fitzpatrick  START SLIDESHOW › The sandwich as an indispensable menu item has emerged this year stronger than ever: See our picks for the best sammies, straight from the creative culinary minds of top food service chefs, cooks, operators and kitchen......