Welcome Sam – Our Newest Purchasing Manager
Meet UFSO’s newest hire, Purchasing Manager Sam Handy Jr. Find Sam in Vermont, Massachusetts and Connecticut! Welcome Sam!
Top 10 Medical Conditions that benefit from Medical Nutrition Therapy
Association of Nutrition & Food Professionals Top 10 Medical Conditions that benefit from Medical Nutrition Therapy List Compiled by: Julie Zikmund, RD, LRD, MPH The nutrition services team plays an integral role in providing food and nutrition that assists to manage diseases in the healthcare setting. Medical Nutrition Therapy (MNT) is the nutrition assessment and […]
UFSO April Newsletter
UFSO March Newsletter
‘From Surplus to Solutions’ reducing food waste
Photo: Shutterstock From Foodservice Director by Reyna Estrada New ReFed report finds that 20% of the top food businesses have set specific, time-bound food waste reduction goals The food waste solutions company recently released a report, ‘From Surplus to Solutions,’ indicating that while progress has been made on reducing food waste, there is still much […]
Senior Leadership Team Updates
Effective February 15, 2025, UFSO is excited to announce a promotion and the following personnel announcements: While Paul Levos retains the position of CEO and focusing on the Purchasing Management functions, Peter Levos is now President and COO. He is focusing on daily operations and strategic operations, driving real time processes and all technological developments, […]
National Pie Day
National Pie Day can only be celebrated with UFSO Manufacturer Partner and UFSO CEO Paul Levos’ fav Sara Lee with its National Pie Championship Winners! Learn More
2025 Food Trends Forecast
Do you wonder what will be HOT in 2025? Forbes contributor Rai Mincey writes about Mood foods, Dumplings, teas and more. Stay in the Know with UFSO. Learn More
Peanuts Don’t Grow on Trees
Check out The Happy Healthy Kitchen, from Atlanta-based Carolyn O’Neil with Peanuts 101, in her recent blog article. Learn More
Fresh Food Focus
Hey Retail Owner! Are you still figuring out fresh food options in your store? Elie Y. Katz, CEO and president of National Retail Solutions (NRS) delves into Fresh Food Focus and retail consumer dining. Learn More
