News – UFSO United Food Service Operators

Quick Facts for FSMA 204 Traceability Rule #StayintheKnowwithUFSO Know What’s Covered: Check the FDA’s Food Traceability List (FTL) for ingredients like leafy greens, cheeses, nut butters, and seafood. –Track Key Data: Record lot codes, dates, quantities, and supplier info for every step — from harvest to delivery. –Keep a Plan: Maintain a written traceability plan […]

UFSO November Newsletter

AI Predicts 2027 Menu Trends

Jimmy Nardello peppers have a sweet, fruity flavor and buttery texture.Photo: Shutterstock by Patricia Cobe – originally posted to FooodService Director Fruity sauces and milder peppers are poised to trend on menus in a couple of years. That’s according to Restaurant Business sister company, Technomic, which uses time-series modeling to determine future menu trends. “The predictive […]