Celebrate with Decadence on this National Chocolate Cupcake Day! “A chocolate cupcake is the most divine way to end a meal,” UFSO Chief Marketing Officer

Photograph courtesy of Kikkoman Something spooky is simmering…Get ready to ghoul your dining guests with this terrifyingly delicious Pumpkin Pho! Chef Dusty Cooper has written

Rebecca Clyde, MS, RDN, CD Think pumpkin soup is just creamy + sweet? Think again. Our friends at the Academy of Nutrition and Dietetics and

Photo: Teri Lyn Fisher And just like that, we’re trading summer sunshine for crisp mornings, cozy vibes, and fresh NEW energy. Here’s to a season

UFSO SEASONAL FAV RECIPE FROM Chef Paula Deen: JUICY PEACH COBBLER! Ingredients 1 ½ cups self rising flour 1 stick Butter ½ cup water 2

Get ready to pucker up for National Lemon Meringue Pie Day with UFSO Manufacturer Partner Sara Lee’s legendary lemon pies — available through UFSO! 🥧💛.