UFSO Celebrates “THE FARMERS”
UFSO Celebrates “THE FARMERS”, those who make are the heartbeat of food, 2022 spin: The “Farmfluencer”, defined as the farmer who promotes the farming lifestyle and finds INNOVATIVE ways to promote the industry. (Examples:) Renting out livestock to families to teach children responsibility. Using websites to accept nutritional assistance programs and arrange food delivery. Inviting […]
Marie Callender’s Story
Mother, Baker, Entrepreneur, and UFSO Manufacturer Partner, Marie Callender has a fascinating beginning. Marie Callender’s Story — From the time she was a little girl in South Dakota, Marie believed that the simple act of slowing down to share a meal could strengthen bonds between family and friends. Her business started with meals, then pies, […]
New Research & Attention on Peanut Allergies.
Brought to you by Food Management video series and UCNP, the UFSO division dedicated to preK-12 foodservice.
Multicultural Alliance Program, Pathways, Aims to Grow Black-Owned Businesses
Multicultural Alliance Program, Pathways, Aims to Grow Black-Owned Businesses Open YOUR business today with resources to help get you started!
Hottest Food Trends to Watch for in 2022.
As this year draws to a close, let’s see what’s in store for 2022 from global food and restaurant consultancy Baum+Whiteman. From cooking robots to plant-based chicken, here are the highlights from their latest food and beverage trend forecast.
Robotics is here and now in foodservice.
Robotics is here and now in foodservice. This all robot staff serves pizza in 45 seconds.
Recipe Drop: Iced Spiced Hermits
Chewy and dark with molasses, these spicy hermits from Dorie Greenspan lie somewhere between a cake and a cookie. Featured in her newest book, Baking With Dorie, these classic New England treats are spiced with cinnamon, nutmeg, ginger, and black pepper. “Play around with their proportions, if you’d like,” Greenspan writes, “or include other spices that you’d […]
Tired of the same ol’ Christmas menu offerings?
Taste from Down Under has some INNOVATIVE Christmas menu ideas for your customers!
What consumers really want from food delivery
Alex Canter, CEO of Nextbite AND recipient of Forbes 30 under 30, reveals his company’s recent survey results about delivery. “Our study of consumers ages 18-65 revealed that 43% order delivery once a month or more, and 23% do so weekly. The study results have ramifications I want to share with other restaurateurs as you […]
UFSO Celebrates THE INNOVATORS
UFSO Celebrates THE INNOVATORS—the people doing mind pivots on supply chain and product offerings. AND customers are demanding it. Flexitarian, vegetarian, pescatarian are eating at your tables. What are YOU doing to be THE INNOVATOR in your kitchen? Food Technology Magazine tells you the road map to new trends happening in 2021 and 2022.
