National Chocolate Cupcake Day 2025
Celebrate with Decadence on this National Chocolate Cupcake Day! “A chocolate cupcake is the most divine way to end a meal,” UFSO Chief Marketing Officer Beth Levos. Chocolate cupcakes and UFSO Manufacturer Partner Hershey’s is her delectable combination!
Pumpkin Pho Recipe
Photograph courtesy of Kikkoman Something spooky is simmering…Get ready to ghoul your dining guests with this terrifyingly delicious Pumpkin Pho! Chef Dusty Cooper has written the recipe for this wickedly warm classic with a twist! Pumpkin Pho Recipe Build-your-own pho stations are springing up in college dining, allowing students to customize this on-trend Vietnamese […]
African-Style Pumpkin and Peanut Stew Recipe
Rebecca Clyde, MS, RDN, CD Think pumpkin soup is just creamy + sweet? Think again. Our friends at the Academy of Nutrition and Dietetics and specifically Roberta Duyff, MS, RD, FAND outlines her soup recipe with a flavor pairing from another continent!In West Africa, it’s bold, savory, spiced + paired with peanuts for protein power.Your […]
Food Network’s 65 Pumpkin Recipes That Are Perfect in Every Way
Photo: Teri Lyn Fisher And just like that, we’re trading summer sunshine for crisp mornings, cozy vibes, and fresh NEW energy. Here’s to a season full of change, growth, and maybe a pumpkin recipe or two to refresh your dining menu! From our friends at Food Network. Pumpkin Spice Pudding Pancakes Adding pumpkin spice […]
Recipe Drop: Paula Deen’s Peach Cobbler
UFSO SEASONAL FAV RECIPE FROM Chef Paula Deen: JUICY PEACH COBBLER! Ingredients 1 ½ cups self rising flour 1 stick Butter ½ cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Direction Preheat oven to 350 °F. Combine the peaches, 1 cup sugar, and water in […]
National Lemon Meringue Pie Day
Get ready to pucker up for National Lemon Meringue Pie Day with UFSO Manufacturer Partner Sara Lee’s legendary lemon pies — available through UFSO! 🥧💛. Tangy, creamy, and topped with that dreamy meringue — it’s the perfect way to add some citrus zing to your menu. Don’t miss out on this sweet slice of sunshine! […]
The Rise of Non-Traditional Snacks
Snacking in 2025? It’s All About Bold Moves. Consumer preferences in the snacking category are evolving fast — and this year, it’s all about bold, adventurous flavors that pack a punch. From globally inspired spice blends to unexpected ingredient mashups, today’s convenience store customers are craving more than just a quick bite — they want […]
Recipe Drop: Grilled Corn & Tomato Salad
Grilled Corn & Tomato Salad UFSO Fav August Recipe: Grilled Corn & Tomato Salad with Basil and Feta— a refreshing blend of charred sweet corn, juicy tomatoes, and tangy feta, brought to life with fresh basil and a simple vinaigrette. It’s the kind of dish that tastes like summer in every bite! Ingredients 4 ears […]
Blu’s Berry Cheesecake by Blue Bunny
Summer is with UFSO Manufacturer Blue Bunny ICE CREAM! Limited Edition Blu’s Berry Cheesecake! Learn More
It’s Not Summer Without 1000 Islands Dressing
Summer is starting in the 1000 Islands and not without Thousand Island salad dressing! The GLOBAL, very popular salad dressing originated in the vacation river region and has NYC roots too! Much folklore surrounds its beginnings but UFSO has theIts REAL history of original Thousand Island dressing! Learn more!
