2025 Food Trends Forecast
Do you wonder what will be HOT in 2025? Forbes contributor Rai Mincey writes about Mood foods, Dumplings, teas and more. Stay in the Know with UFSO. Learn More
Picks for the tastiest recipes of 2024
Refresh your menus with the tastiest recipes from Food Service Director Senior Editor Tara Fitzgerald. Read More
91 Holiday Recipes Passed Down for Generations
Do your diners look forward to seasonal dishes every year? Need inspiration for some new menu adds that have been on holiday tables for generations? Taste of Home have the best of holiday (or anytime of year!) recipes passed down through generations. Read More
Peanuts Don’t Grow on Trees
Check out The Happy Healthy Kitchen, from Atlanta-based Carolyn O’Neil with Peanuts 101, in her recent blog article. Learn More
Fresh Food Focus
Hey Retail Owner! Are you still figuring out fresh food options in your store? Elie Y. Katz, CEO and president of National Retail Solutions (NRS) delves into Fresh Food Focus and retail consumer dining. Learn More
Ocean Spray Cranberries
One of the best sides on our Thanksgiving table is Cranberry Sauce, made from UFSO Manufacturer Partner, Ocean Spray Cranberries. “It takes a certain spirit to grow this berry into the super-fruit powerhouse it can be. Ocean Spray was built on the maverick mindset of three bold farmers. Today, we’re a vibrant agricultural cooperative of […]
National Stuffing Day
National Stuffing Day. In the most populous states, STUFFING is America’s favorite Thanksgiving side dish. It’s our favorite here too at UFSO! UFSO Manufacturer Partner Pepperidge Farms has your fav recipe!
Pumpkin Walnut Cookies
Say you don’t have pie lovers at your Thanksgiving table? Try a new cookie: Pumpkin Walnut Cookies!
National Chocolate Cupcake Day
“A chocolate cupcake is the most divine way to end a meal,” UFSO Chief Information Officer Beth Levos. Chocolate cupcakes and UFSO Manufacturer Partner Hershey’s is her delectable combination!
National School Lunch Week 2024
The National School Lunch Program (NSLP) serves nearly 30 million children every school day. President John F. Kennedy created National School Lunch Week (NSLW) in 1962 to promote the importance of a healthy school lunch in a child’s life and the impact it has inside and outside of the classroom. #NSLW24 will be celebrated October […]
