Multicultural Alliance Program, Pathways, Aims to Grow Black-Owned Businesses
Multicultural Alliance Program, Pathways, Aims to Grow Black-Owned Businesses Open YOUR business today with resources to help get you started!
Hottest Food Trends to Watch for in 2022.
As this year draws to a close, let’s see what’s in store for 2022 from global food and restaurant consultancy Baum+Whiteman. From cooking robots to plant-based chicken, here are the highlights from their latest food and beverage trend forecast.
Robotics is here and now in foodservice.
Robotics is here and now in foodservice. This all robot staff serves pizza in 45 seconds.
Recipe Drop: Iced Spiced Hermits
Chewy and dark with molasses, these spicy hermits from Dorie Greenspan lie somewhere between a cake and a cookie. Featured in her newest book, Baking With Dorie, these classic New England treats are spiced with cinnamon, nutmeg, ginger, and black pepper. “Play around with their proportions, if you’d like,” Greenspan writes, “or include other spices that you’d […]
Tired of the same ol’ Christmas menu offerings?
Taste from Down Under has some INNOVATIVE Christmas menu ideas for your customers!
What consumers really want from food delivery
Alex Canter, CEO of Nextbite AND recipient of Forbes 30 under 30, reveals his company’s recent survey results about delivery. “Our study of consumers ages 18-65 revealed that 43% order delivery once a month or more, and 23% do so weekly. The study results have ramifications I want to share with other restaurateurs as you […]
UFSO Celebrates THE INNOVATORS
UFSO Celebrates THE INNOVATORS—the people doing mind pivots on supply chain and product offerings. AND customers are demanding it. Flexitarian, vegetarian, pescatarian are eating at your tables. What are YOU doing to be THE INNOVATOR in your kitchen? Food Technology Magazine tells you the road map to new trends happening in 2021 and 2022.
Grilled Lemonade Chicken
The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple — lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and […]
To Survive, Restaurants Are Taking Takeout to the Next Level
Originally from The Wall Street Journal By Jane Black ON A WEEKEND evening in May, Marian Wiggins, an accountant in Arlington, Va., managed to pull off a date night with her husband. True, they stayed at home, but it felt like a real occasion. On the menu: Greek salad; phyllo pastries stuffed with feta, sesame […]
Thanksgiving Dessert Recipe: So Much Simpler Than Pumpkin Pie
Originally from The Wall Street Journal By Aleksandra Crapanzano IN AMERICA, pumpkin pie is nearly as entrenched a ritual as apple pie—despite the fact that so many people don’t actually like it. Most of my family falls squarely in that camp, so I’ve experimented with alternatives over the years. Finally I stumbled upon an old […]
