91 Holiday Recipes Passed Down for Generations
Do your diners look forward to seasonal dishes every year? Need inspiration for some new menu adds that have been on holiday tables for generations? Taste of Home have the best of holiday (or anytime of year!) recipes passed down through generations. Read More
Ocean Spray Cranberries
One of the best sides on our Thanksgiving table is Cranberry Sauce, made from UFSO Manufacturer Partner, Ocean Spray Cranberries. “It takes a certain spirit to grow this berry into the super-fruit powerhouse it can be. Ocean Spray was built on the maverick mindset of three bold farmers. Today, we’re a vibrant agricultural cooperative of […]
National Stuffing Day
National Stuffing Day. In the most populous states, STUFFING is America’s favorite Thanksgiving side dish. It’s our favorite here too at UFSO! UFSO Manufacturer Partner Pepperidge Farms has your fav recipe!
Pumpkin Walnut Cookies
Say you don’t have pie lovers at your Thanksgiving table? Try a new cookie: Pumpkin Walnut Cookies!
National Chocolate Cupcake Day
“A chocolate cupcake is the most divine way to end a meal,” UFSO Chief Information Officer Beth Levos. Chocolate cupcakes and UFSO Manufacturer Partner Hershey’s is her delectable combination!
Pumpkin Pie with Pecan Crumble
Pumpkin Spice and everything nice about PIE! Here’s your fav pumpkin pie recipe from UFSO Manufacturer Partner Sara Lee!
Fall Dessert Ideas
Dessert is always a good choice 🍨🧁🥧🍰 Find new recipes
Raspberry Gin Spritz
Need a new AURA for your summer spritz? New and refreshing twist on spritz from UFSO Manufacturer Partner Island Oasis! Get the recipe
Red, White and Blue Berry-misu
Four simple ingredients are all you need to make this refreshing summer dessert perfect for the Fourth of July or any other summer day! Pound Cake – Sara Lee Whipped topping – Rich’s Raspberries – fresh Blueberries – fresh Directions: Remove the pound cake from the pan and line the pan with plastic wrap […]
Greek Easter Bread
Enjoy a sweet bread for Easter with, Greek Easter Bread! Get the recipe
