Fi Global CONNECT 2021 – Plant-Based Ingredients

Bringing the plant-based industry together online Fi Global CONNECT – Plant-based Ingredients in the Spotlight provide an online platform for manufacturers of plant-based products and suppliers of ingredients to connect, do business and access content online over five days.  Fi Global CONNECT is a series of three virtual events that bring the F&B ingredients industry […]

Pumpkin Cream Layer Cake

Ingredients: 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed 1 (4 serving) package instant vanilla pudding 1 cup milk 1 cup canned pumpkin 3/4 teaspoon pumpkin pie spice 1 (8 ounces) container frozen whipped topping thawed 1/2 cup chopped pecans plus additional pecan halves for garnish, if desired Directions: Cut pound cake horizontally into 3 […]

Grilled Lemonade Chicken

The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple — lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and […]

iTradeNetwork Signs 3-Year Agreement with United Food Service Operators (UFSO)

iTradeNetwork, the global provider of supply chain management solutions for the perishable food industry, announced today a new customer agreement with United Food Service Operators, LLC (UFSO), headquartered in Watertown, New York. UFSO will be using iTradeNetwork’s branded procurement and spend management software solutions to power its UFSO-Connect proprietary data platform. Read Full Story

To Survive, Restaurants Are Taking Takeout to the Next Level

Originally from The Wall Street Journal By Jane Black ON A WEEKEND evening in May, Marian Wiggins, an accountant in Arlington, Va., managed to pull off a date night with her husband. True, they stayed at home, but it felt like a real occasion. On the menu: Greek salad; phyllo pastries stuffed with feta, sesame […]

Thanksgiving Dessert Recipe: So Much Simpler Than Pumpkin Pie

Originally from The Wall Street Journal By Aleksandra Crapanzano IN AMERICA, pumpkin pie is nearly as entrenched a ritual as apple pie—despite the fact that so many people don’t actually like it. Most of my family falls squarely in that camp, so I’ve experimented with alternatives over the years. Finally I stumbled upon an old […]

Meet the 2020 Food Management Best Sandwiches winners

Originally from Food Management By Tara Fitzpatrick  START SLIDESHOW › The sandwich as an indispensable menu item has emerged this year stronger than ever: See our picks for the best sammies, straight from the creative culinary minds of top food service chefs, cooks, operators and kitchen crews. The sandwich has always been the hero (no pun […]

10 cozy comfort menu ideas for food service chefs to snuggle into chilly days ahead

Originally from Food Management By Tara Fitzpatrick   START SLIDESHOW › The world—your customers in particular—needs comfort food now more than ever. Here are ideas that will get you psyched to light the home fires of comfort food and keep them stoked through the winter ahead. Comfort food can transport us back to grandma’s kitchen, our […]