UFSO Celebrates THE INNOVATORS
UFSO Celebrates THE INNOVATORS—the people doing mind pivots on supply chain and product offerings. AND customers are demanding it. Flexitarian, vegetarian, pescatarian are eating at your tables. What are YOU doing to be THE INNOVATOR in your kitchen? Food Technology Magazine tells you the road map to new trends happening in 2021 and 2022.
TYSON, the Pros of Protein, bring the “CLUCK” for the BIG game.
UFSO Manufacturer Partner “TYSON, the Pros of Protein” bring the “CLUCK” for the BIG game. Chicken wings, chicken dip, BUFFALO CHICKEN LASAGNA ROLLS! When you are rooting for your team, chomp down with one of these great Tyson products and Game Day recipes.
UFSO’s Exclusive Distributor, PFG wants you to GET INSPIRED for Back to School!
The summer is winding down, and that means, for many, it’s time to think about heading back to school. Here are some tips for driving traffic and engaging with students and teachers in September and beyond. Click here to read full article
Fi Global CONNECT 2021 – Plant-Based Ingredients
Bringing the plant-based industry together online Fi Global CONNECT – Plant-based Ingredients in the Spotlight provide an online platform for manufacturers of plant-based products and suppliers of ingredients to connect, do business and access content online over five days. Fi Global CONNECT is a series of three virtual events that bring the F&B ingredients industry […]
Pumpkin Cream Layer Cake
Ingredients: 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed 1 (4 serving) package instant vanilla pudding 1 cup milk 1 cup canned pumpkin 3/4 teaspoon pumpkin pie spice 1 (8 ounces) container frozen whipped topping thawed 1/2 cup chopped pecans plus additional pecan halves for garnish, if desired Directions: Cut pound cake horizontally into 3 […]
Grilled Lemonade Chicken
The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple — lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and […]
iTradeNetwork Signs 3-Year Agreement with United Food Service Operators (UFSO)
iTradeNetwork, the global provider of supply chain management solutions for the perishable food industry, announced today a new customer agreement with United Food Service Operators, LLC (UFSO), headquartered in Watertown, New York. UFSO will be using iTradeNetwork’s branded procurement and spend management software solutions to power its UFSO-Connect proprietary data platform. Read Full Story
To Survive, Restaurants Are Taking Takeout to the Next Level
Originally from The Wall Street Journal By Jane Black ON A WEEKEND evening in May, Marian Wiggins, an accountant in Arlington, Va., managed to pull off a date night with her husband. True, they stayed at home, but it felt like a real occasion. On the menu: Greek salad; phyllo pastries stuffed with feta, sesame […]
Thanksgiving Dessert Recipe: So Much Simpler Than Pumpkin Pie
Originally from The Wall Street Journal By Aleksandra Crapanzano IN AMERICA, pumpkin pie is nearly as entrenched a ritual as apple pie—despite the fact that so many people don’t actually like it. Most of my family falls squarely in that camp, so I’ve experimented with alternatives over the years. Finally I stumbled upon an old […]
Meet the 2020 Food Management Best Sandwiches winners
Originally from Food Management By Tara Fitzpatrick START SLIDESHOW › The sandwich as an indispensable menu item has emerged this year stronger than ever: See our picks for the best sammies, straight from the creative culinary minds of top food service chefs, cooks, operators and kitchen crews. The sandwich has always been the hero (no pun […]
