Stinky drains? Smelly refrigerators?
Stinky drains? Smelly refrigerators? Take the SMELLS away with UFSO Manufacturer Partner, Orin Technologies. Using specially designed and safe gases, Orin has what YOU need to relieve the odors in your kitchens, storage rooms, locker rooms, and more! Find out more about Orin Technologies at www.ufso1.com
Haven’t filed your taxes yet? Did you know about the Employee Retention Tax Credit?
Haven’t filed your taxes yet? Did you know about the Employee Retention Tax Credit? We didn’t think so. Just another way UFSO is keeping YOU informed to bring VALUE to your business. Find more info here: https://restaurant.org/education-and-resources/podcasts/order-up/employee-retention-tax-credit/
Celebrate St. Patricks Day with all the green of Avocado Toast!
Celebrate St. Patricks Day with all the green of Avocado Toast! UFSO Manufacturer Partner, Sara Lee has your favorite recipe to serve next to your Irish soda bread this holiday!
New Research & Attention on Peanut Allergies.
Brought to you by Food Management video series and UCNP, the UFSO division dedicated to preK-12 foodservice.
Chicken fusion lettuce wraps
RECIPE DROP: Chicken fusion lettuce wraps from UFSO Manufacturer Partner Tyson
Robotics is here and now in foodservice.
Robotics is here and now in foodservice. This all robot staff serves pizza in 45 seconds.
Tired of the same ol’ Christmas menu offerings?
Taste from Down Under has some INNOVATIVE Christmas menu ideas for your customers!
What consumers really want from food delivery
Alex Canter, CEO of Nextbite AND recipient of Forbes 30 under 30, reveals his company’s recent survey results about delivery. “Our study of consumers ages 18-65 revealed that 43% order delivery once a month or more, and 23% do so weekly. The study results have ramifications I want to share with other restaurateurs as you […]
UFSO Celebrates THE INNOVATORS
UFSO Celebrates THE INNOVATORS—the people doing mind pivots on supply chain and product offerings. AND customers are demanding it. Flexitarian, vegetarian, pescatarian are eating at your tables. What are YOU doing to be THE INNOVATOR in your kitchen? Food Technology Magazine tells you the road map to new trends happening in 2021 and 2022.
