What consumers really want from food delivery

Alex Canter, CEO of Nextbite AND recipient of Forbes 30 under 30,  reveals his company’s recent survey results about delivery.  “Our study of consumers ages 18-65 revealed that 43% order delivery once a month or more, and 23% do so weekly. The study results have ramifications I want to share with other restaurateurs as you […]


UFSO Celebrates THE INNOVATORS—the people doing mind pivots on supply chain and product offerings.  AND customers are demanding it.  Flexitarian, vegetarian, pescatarian are eating at your tables.  What are YOU doing to be THE INNOVATOR in your kitchen? Food Technology Magazine tells you the road map to new trends happening in 2021 and 2022.

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