Grilled Lemonade Chicken
The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple — lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and […]
To Survive, Restaurants Are Taking Takeout to the Next Level
Originally from The Wall Street Journal By Jane Black ON A WEEKEND evening in May, Marian Wiggins, an accountant in Arlington, Va., managed to pull off a date night with her husband. True, they stayed at home, but it felt like a real occasion. On the menu: Greek salad; phyllo pastries stuffed with feta, sesame […]
Thanksgiving Dessert Recipe: So Much Simpler Than Pumpkin Pie
Originally from The Wall Street Journal By Aleksandra Crapanzano IN AMERICA, pumpkin pie is nearly as entrenched a ritual as apple pie—despite the fact that so many people don’t actually like it. Most of my family falls squarely in that camp, so I’ve experimented with alternatives over the years. Finally I stumbled upon an old […]
Meet the 2020 Food Management Best Sandwiches winners
Originally from Food Management By Tara Fitzpatrick START SLIDESHOW › The sandwich as an indispensable menu item has emerged this year stronger than ever: See our picks for the best sammies, straight from the creative culinary minds of top food service chefs, cooks, operators and kitchen crews. The sandwich has always been the hero (no pun […]
10 cozy comfort menu ideas for food service chefs to snuggle into chilly days ahead
Originally from Food Management By Tara Fitzpatrick START SLIDESHOW › The world—your customers in particular—needs comfort food now more than ever. Here are ideas that will get you psyched to light the home fires of comfort food and keep them stoked through the winter ahead. Comfort food can transport us back to grandma’s kitchen, our […]
Turning obstacles into opportunities: Food service redefines the menu with grab and go, innovative new menu items
Originally from Food Management By Tara Fitzpatrick No matter where this turbulent year will take us, we know that we will need nourishment in order to get through it. From comfort food to poke bowls to plant-based options and meal kits, foodservice operators have adapted and pivoted like nobody’s business over the last few months. […]
